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Версия для печати
Перцы-лодочки с грибами
Болгарский сладкий перец довольно часто используется для фарширования. Причем он настолько уникален, что с ним сочетаются практически любые начинки – от мясных и овощных до творожных.
Давайте приготовим перцы в форме лодочек с грибной начинкой, а запечем их под аппетитной сырно-майонезной «шапочкой» с пикантным вкусом чеснока!
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Ингредиенты:
перец болгарский – 4 штуки,
шампиньоны резаные замороженные – 400 грамм,
лук – 1-2 головки,
чеснок – 1-2 зубчика,
сыр – 100 грамм,
майонез – 6-8 столовых ложек,
зелень,
растительное масло,
соль – по вкусу.
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Способ приготовления:
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