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Версия для печати
Свинина, запеченная в духовке
Филе свинины, запеченное в духовке, - тот случай, когда нужно по-быстрому приготовить сытное и вкусное праздничное блюдо, а времени при этом в обрез.
Всего 5 минут «колдовства» над мясом и 50-55 минут на запекание мяса в духовке, которые вы уже можете потратить на себя или на приготовления разного рода салатов-закусок-гарниров – и вот результат: на столе уже готовое ароматное праздничное блюдо, которое остается лишь порезать на порционные ломтики.
Ингредиенты:
филе свинины (на фото – корейка) – 500 грамм,
мед – 1 столовая ложка,
брусничный джем – 1 столовая ложка,
лимонный сок – 1 столовая ложка,
бутончики гвоздики,
соль – по вкусу.
Способ приготовления:
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