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Версия для печати
«Накрахмаленные» блины на сливках
Нежнейшие блинчики, приготовленные на сливках, с использованием крахмала вместо муки. Такие «накрахмаленные» блины получаются достаточно тонкие и при этом не рвутся, поэтому можно успешно использовать их для фарширования.
Ингредиенты:
крахмал картофельный– 200 г,
яйца куриные – 2 шт.,
сливки (20-30 %) – 400 мл,
сахар – 1 ст.л.,
растительное масло – 1 ст.л.,
соль – 1 щепотка.
Приготовление:
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Яйца взбить с маслом, сахаром и солью. |
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Влить половину сливок и перемешать. |
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Добавить крахмал и перемешать, чтобы не было комочков. |
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Влить оставшиеся сливки и перемешать. |
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На сковороду с антипригарным покрытием наливать тесто тонким слоем. |
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Жарить блины с двух сторон до золотистого цвета. |
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Приятного аппетита! |
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