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Версия для печати
Кольраби в сметане
Очень вкусный и простой в приготовлении гарнир из капуты кольраби станет отличным дополнением к мясным блюдам.
Ингредиенты:
кольраби – 250 г,
лук репчатый – 1 шт.,
вода – 50 мл,
сметана – 70 г,
мука – 1 ч.л.,
укроп – небольшой пучок,
растительное масло,
соль,
перец.
Приготовление:
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Лук мелко порезать и обжарить на растительном масле до мягкости. |
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Кольраби очистить и нарезать небольшими тонкими брусочками. |
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Выложить капусту к луку, влить воду, перемешать и тушить под крышкой на небольшом огне в течение 15 минут. |
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Соединить сметану с мукой и размешать, чтобы не было комочков. |
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Добавить сметанную смесь в сковороду и перемешать. Тушить еще минуту-две. |
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Добавить мелко порезанный укроп и перемешать. |
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Тушеная кольраби в сметане готова. |
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Приятного аппетита! |
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