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Версия для печати
Свинина с горчицей и корицей
Свинина, приготовленная по этому рецепту, получается очень вкусной: нежной, сочной и ароматной.
Ингредиенты:
свинина (вырезка) – 600 грамм,
горчица – 5 чайных ложек,
корица – 2 чайных ложки,
чеснок – 5-6 зубчиков,
масло растительное – 4 столовых ложки,
соль – 2 чайных ложки,
перец – 1 щепотка.
Способ приготовления:
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Свинину нарезать ломтиками толщиной около 1 сантиметра, отбить, смазать горчицей, накрыть пищевой пленкой и убрать в холодильник минут на 40. |
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Раздавить в миске зубчики чеснока, добавить масло, соль, перец и корицу. |
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Полученной смесью смазать все ломтики свинины, выложить их в противень, накрыть бумагой для выпечки и запекать в духовке при 200 градусах в течение 30-35 минут. |
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Приятного аппетита! |
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