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Версия для печати
Рыба под маринадом
Рыба под маринадом – блюдо очень вкусное, причем как в горячем, так и в холодном виде. Его можно подавать как блюдо основное или в качестве закуски.
Ингредиенты:
рыбное филе – 400 грамм,
морковь – 3 штуки,
репчатый лук – 2 головки,
томатная паста – 2 столовых ложки,
вода – 1 стакан,
мука,
растительное масло,
соль – по вкусу,
черный молотый перец – по вкусу,
сахар – 1 столовая ложка,
уксус – 1 чайная ложка,
лавровый лист – 2-3 листа,
перец горошком – 5-7 горошин.
Способ приготовления:
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